Corn Fritters with Mint Lime Crema

Ingredients

• 2 cups corn kernels
• 2 scallions, sliced
• 1 egg
• 1/2 cup flour
• 1/4 cup milk
• 1/2 teaspoon baking powder
• 1 cup sour cream
• 1/2 cup minced fresh mint
• 1 lime, zested and juiced
• Oil, salt, and chile flakes

Method

1. Mix corn, scallions, egg, flour, milk, baking powder, salt, and chile flakes.
2. Pan-fry small fritters in oil until golden and crisp.
3. Stir sour cream with mint, lime zest, lime juice, and salt.
4. Drain fritters briefly on a rack.
5. Serve warm with mint lime crema.