Crispy Cauliflower Mint Tahini Bites

Ingredients

• 1 large head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/3 cup tahini
• 1 lemon, juiced
• 1 small garlic clove, grated
• 1/2 cup fresh mint leaves
• Toasted sesame seeds, salt, and pepper

Method

1. Toss cauliflower with olive oil, cumin, salt, and pepper.
2. Roast at 425 F until browned and crisp at the edges.
3. Whisk tahini with lemon juice, garlic, salt, and water until pourable.
4. Arrange cauliflower on a platter.
5. Drizzle with tahini and top with mint and sesame seeds.