Feta Mint Stuffed Mini Peppers

Ingredients

• 12 mini sweet peppers
• 8 ounces feta, crumbled
• 1/4 cup Greek yogurt
• 1/3 cup chopped fresh mint
• 1/4 cup chopped green olives
• 1 teaspoon lemon zest
• Olive oil and black pepper

Method

1. Halve the peppers lengthwise and remove seeds.
2. Mash feta with yogurt until spoonable.
3. Fold in mint, olives, lemon zest, and pepper.
4. Fill each pepper half with the feta mixture.
5. Drizzle lightly with olive oil before serving.