Tomato peach bruschetta with mint

Appetizer

Tomato Peach Mint Bruschetta

Juicy tomato and peach spooned over toast with basil, mint, balsamic, and olive oil.

Ingredients

  • 1 baguette, sliced
  • 2 ripe tomatoes, diced
  • 2 peaches, diced
  • 1/3 cup torn fresh mint
  • 1/3 cup basil leaves
  • 1 tablespoon balsamic vinegar
  • Olive oil, salt, and pepper

Method

  1. Brush baguette slices with olive oil and toast until crisp.
  2. Toss tomatoes, peaches, mint, basil, balsamic, salt, and pepper.
  3. Rest the topping for 10 minutes.
  4. Spoon generously over the toasts.
  5. Finish with a final drizzle of olive oil.

Fresh Mint Tip

Use mint as a partner to basil here; the two herbs keep sweet fruit tasting savory.