Zucchini Fritters with Mint Yogurt

Ingredients

• 3 medium zucchini, grated
• 2 scallions, sliced
• 1/2 cup crumbled feta
• 2 eggs
• 1/2 cup flour
• 1 cup Greek yogurt
• 1/2 cup chopped fresh mint
• 1 lemon, juiced
• Salt, pepper, and olive oil

Method

1. Salt grated zucchini for 10 minutes, then squeeze dry.
2. Mix zucchini with scallions, feta, eggs, flour, and pepper.
3. Pan-fry small spoonfuls in olive oil until crisp on both sides.
4. Stir yogurt with mint, lemon juice, and salt.
5. Serve fritters warm with mint yogurt.