Apple Mint Cheddar Galette

Ingredients

• 1 disk cheddar pie dough
• 4 apples, thinly sliced
• 1/3 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon cornstarch
• Pinch of salt
• 1 egg, beaten
• 2 tablespoons honey
• 1/3 cup fresh mint leaves

Method

1. Heat oven to 400 F and roll dough into a rough circle.
2. Toss apples with brown sugar, lemon juice, lemon zest, cornstarch, and salt.
3. Pile apples in the center and fold the dough edges over them.
4. Brush crust with egg and bake until deep golden.
5. Drizzle with honey and scatter mint leaves over the warm apples.