Apple Mint Oat Crumble

Ingredients

• 6 apples, sliced
• 1/3 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 cup rolled oats
• 1/2 cup flour
• 6 tablespoons butter
• 1/3 cup walnuts
• 1 cup Greek yogurt
• 2 tablespoons maple syrup
• 1/3 cup chopped fresh mint

Method

1. Heat oven to 375 F.
2. Toss apples with brown sugar, lemon juice, cinnamon, and cornstarch.
3. Mix oats, flour, butter, and walnuts into a clumpy topping.
4. Bake until the apples bubble and topping browns, 35 to 40 minutes.
5. Serve with maple yogurt and chopped mint scattered over each bowl.