Apricot Mint Goat Cheese Cheesecake

Ingredients

• 1 graham crust
• 12 ounces cream cheese
• 4 ounces goat cheese
• 2/3 cup sugar
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla
• Pinch of salt
• 8 apricots, sliced
• 2 tablespoons honey
• 1/3 cup fresh mint leaves

Method

1. Heat oven to 325 F.
2. Beat cream cheese, goat cheese, sugar, and salt until smooth.
3. Beat in eggs, sour cream, and vanilla.
4. Pour into crust and bake until just set, then chill completely.
5. Top with honeyed apricots and fresh mint leaves.