Ingredients
- 1 baked tart shell
- 1 cup almond flour
- 1/3 cup sugar
- 4 tablespoons butter
- 1 egg
- 1 teaspoon vanilla
- 3 cups sliced strawberries
- 1 tablespoon balsamic vinegar
- 2 tablespoons honey
- 1/3 cup fresh mint leaves
- Pinch of salt

Dessert
A crisp almond tart shell carries juicy balsamic strawberries and fresh mint leaves.
Use balsamic sparingly so it deepens the berries without hiding the mint.