Chocolate Mint Rye Cake

Ingredients

• 3/4 cup rye flour
• 3/4 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup brown sugar
• 1/2 cup oil
• 1 cup buttermilk
• 1 cup heavy cream
• 1/3 cup chopped fresh mint
• Flaky salt

Method

1. Heat oven to 350 F and line an 8-inch cake pan.
2. Whisk rye flour, all-purpose flour, cocoa, baking soda, and salt.
3. Whisk eggs, brown sugar, oil, and buttermilk.
4. Fold wet and dry ingredients together and bake until set.
5. Whip cream, fold in mint, and spoon over slices with flaky salt.