Grilled Pineapple with Mint Mascarpone

Ingredients

• 1 ripe pineapple, peeled and cut into wedges
• 1 tablespoon neutral oil
• 1 tablespoon brown sugar
• Pinch of salt
• 3/4 cup mascarpone
• 1/4 cup Greek yogurt
• 1 tablespoon honey
• Zest and juice of 1 lime
• 1/4 cup finely chopped fresh mint
• Toasted coconut flakes

Method

1. Heat a grill or grill pan to medium-high.
2. Brush pineapple with oil, brown sugar, and salt.
3. Grill until marked and juicy, 2 to 3 minutes per side.
4. Stir mascarpone with yogurt, honey, lime zest, lime juice, and chopped mint.
5. Serve pineapple warm with mint mascarpone and toasted coconut.