Lemon Thyme Mint Pound Cake

Ingredients

• 1 loaf lemon pound cake
• 3 cups mixed berries
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon fresh thyme leaves
• 1/2 cup torn fresh mint
• 1 cup whipped cream
• Pinch of salt

Method

1. Slice the pound cake and toast the slices lightly if desired.
2. Toss berries with sugar, lemon juice, lemon zest, thyme, and salt.
3. Let the berries stand for 10 minutes to release their juices.
4. Fold in torn mint just before serving.
5. Spoon berries over cake slices and add whipped cream.