Minted Cucumber Honey Panna Cotta

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/3 cup honey
• 1 cup fresh mint leaves
• 2 teaspoons gelatin
• 3 tablespoons cold water
• 1/2 English cucumber, grated and squeezed dry
• 1 teaspoon lime zest
• Pinch of salt

Method

1. Bloom gelatin in cold water.
2. Warm cream, milk, honey, salt, and mint until steaming; cover and steep 15 minutes.
3. Strain, whisk in gelatin, cucumber, and lime zest.
4. Pour into cups and chill until set.
5. Serve with a few tiny mint leaves.