Pistachio Mint Baklava Cups

Ingredients

• 24 mini phyllo shells
• 1 1/2 cups pistachios, finely chopped
• 3 tablespoons melted butter
• 1/3 cup honey
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 cup fresh mint leaves
• Pinch of salt

Method

1. Heat oven to 350 F and place phyllo shells on a sheet pan.
2. Mix pistachios with melted butter and salt, then spoon into shells.
3. Bake until crisp and fragrant, 8 to 10 minutes.
4. Simmer honey, water, lemon juice, and lemon zest for 2 minutes.
5. Steep mint in the syrup for 8 minutes, strain, and spoon over the warm cups.