Beef Kebabs with Minted Tomato Salad

Ingredients

• 1 1/2 pounds sirloin, cubed
• 1 teaspoon cumin
• 1 teaspoon paprika
• 3 tomatoes, chopped
• 1/2 red onion, thinly sliced
• 3/4 cup fresh mint leaves
• 1 lemon, juiced
• Warm flatbread
• Olive oil, salt, and pepper

Method

1. Season beef with cumin, paprika, olive oil, salt, and pepper.
2. Thread onto skewers and grill or broil until charred outside.
3. Toss tomatoes, onion, mint, lemon juice, olive oil, salt, and pepper.
4. Rest kebabs for 5 minutes.
5. Serve with minted tomato salad and flatbread.