Beef Larb Lettuce Bowls with Mint

Ingredients

• 1 pound ground beef
• 2 tablespoons fish sauce
• 2 limes, juiced
• 1 tablespoon toasted rice powder
• 1 shallot, thinly sliced
• 1 red chile, sliced
• 1 cup fresh mint leaves
• Butter lettuce leaves
• Cucumber and cooked rice for serving

Method

1. Cook beef in a skillet until browned, breaking it into small pieces.
2. Remove from heat and stir in fish sauce, lime juice, toasted rice powder, shallot, and chile.
3. Fold in mint leaves while the beef is warm but not steaming.
4. Spoon into lettuce leaves.
5. Serve with cucumber and rice.