Chicken Souvlaki with Minty Tabbouleh

Ingredients

• 1 1/2 pounds chicken breast or thighs, cubed
• 1 lemon, zested and juiced
• 2 teaspoons oregano
• 2 cups cooked bulgur
• 2 tomatoes, diced
• 1 cucumber, diced
• 1 cup parsley, chopped
• 3/4 cup fresh mint, chopped
• Olive oil, salt, and pepper

Method

1. Marinate chicken with lemon juice, oregano, olive oil, salt, and pepper.
2. Thread onto skewers and grill or broil until cooked through.
3. Toss bulgur with tomatoes, cucumber, parsley, mint, lemon zest, olive oil, salt, and pepper.
4. Rest chicken for a few minutes.
5. Serve skewers with minty tabbouleh.