Lentil Stuffed Peppers with Mint Tomato Sauce

Ingredients

• 4 bell peppers, halved and seeded
• 2 cups cooked lentils
• 1 cup cooked rice
• 1 onion, diced
• 1 teaspoon cumin
• 1 can tomato sauce
• 1/2 cup chopped fresh mint
• 1/4 cup parsley
• Olive oil, salt, and pepper

Method

1. Cook onion in olive oil with cumin until soft.
2. Stir in lentils, rice, parsley, salt, pepper, and a spoonful of tomato sauce.
3. Fill pepper halves and place in a baking dish.
4. Mix remaining tomato sauce with mint and a splash of olive oil; spoon around peppers.
5. Bake at 375 F until peppers are tender.