Miso Salmon Rice Bowls with Mint Pickles

Ingredients

• 4 salmon fillets
• 2 tablespoons white miso
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 3 cups cooked rice
• 1 cucumber, thinly sliced
• 4 radishes, thinly sliced
• 1/2 cup fresh mint leaves
• 2 tablespoons rice vinegar
• Sesame seeds

Method

1. Whisk miso, honey, soy sauce, and a splash of water; brush over salmon.
2. Roast salmon at 400 F until just cooked through.
3. Toss cucumber, radishes, rice vinegar, mint, and a pinch of salt.
4. Divide rice among bowls.
5. Top with salmon, mint pickles, and sesame seeds.