Shrimp Tacos with Mint Lime Slaw

Ingredients

• 1 pound shrimp, peeled
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 8 corn tortillas
• 3 cups shredded cabbage
• 1/2 cup fresh mint leaves, chopped
• 1 jalapeno, thinly sliced
• 2 limes, juiced
• Avocado, salt, and olive oil

Method

1. Season shrimp with chili powder, cumin, salt, and olive oil.
2. Toss cabbage with mint, jalapeno, lime juice, salt, and a little olive oil.
3. Sear shrimp until pink and lightly browned.
4. Warm tortillas until pliable.
5. Fill tortillas with shrimp, mint lime slaw, and avocado.