White Bean Skillet with Mint Gremolata

Ingredients

• 2 cans cannellini beans, drained
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can diced tomatoes
• 4 cups chopped kale or chard
• 1 lemon, zested
• 1/2 cup chopped fresh mint
• 1/2 cup parsley, chopped
• Olive oil, salt, and pepper

Method

1. Cook onion and two garlic cloves in olive oil until soft.
2. Add tomatoes and beans; simmer until saucy.
3. Fold in greens until tender and season with salt and pepper.
4. Chop mint, parsley, lemon zest, and remaining garlic into gremolata.
5. Spoon gremolata over the white bean skillet.