Minty Virgin Bloody Mary

Ingredients

• 2 cups chilled tomato juice
• 1 tablespoon lemon juice
• 1 teaspoon prepared horseradish
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon celery salt
• 4 dashes hot sauce
• 1/3 cup fresh mint leaves
• Ice, celery, and lemon wedges

Method

1. Stir tomato juice, lemon juice, horseradish, Worcestershire, celery salt, and hot sauce.
2. Lightly bruise half the mint and stir it into the tomato mixture.
3. Let stand for 5 minutes, then strain if desired.
4. Pour over ice.
5. Garnish with celery, lemon, and the remaining mint.